It is an economical and effective option for cleaning rust from different surfaces without using harsh chemicals. Natural and economical alternatives for cleaning the home have become an increasingly popular trend among those who seek to keep their spaces spotless without resorting to industrial and expensive products. One of the most recommended formulas is a mixture of potato peel and bicarbonate of soda, which has become an effective solution for removing rust from metal surfaces such as frying pans and saucepans.
Why is mixing potato peel with bicarbonate of soda recommended?
The combination of baking soda and potato peel has a scientific basis that explains its effectiveness. Baking soda acts as an abrasive and cleaning agent, capable of attacking the layer of rust that forms on metal. In turn, potato peel contains oxalic acid, a natural substance that helps dissolve rust build-up. Together, these ingredients generate a reaction that loosens and removes rust stains without damaging the original surface. It is an ideal alternative for restoring iron or steel kitchen utensils that, due to humidity and constant use, begin to rust.
How to remove rust stains?
This trick is very easy to apply and does not require expensive ingredients or special tools. To prepare the mixture, follow these steps:
- Sprinkle baking soda directly onto the rusted object.
- Place potato peelings on the affected area or, if possible, stick the object into a cut potato.
- Leave it to rest overnight, allowing the components to act on the rust.
- The next day, brush the object under running water, scrubbing hard to remove any remaining rust.
This procedure can be repeated several times if the rust is very stubborn, and it is advisable to dry the object thoroughly afterwards to prevent it from rusting again.
How to prevent rusting in frying pans?
The best way to prevent iron frying pans from rusting is to keep them completely dry after each wash. Moisture is the main enemy of these utensils, as it accelerates the oxidation process. Therefore, it is essential to dry them with a clean, dry cloth and store them in closed or poorly ventilated places to prevent moisture build-up. Another important point is proper storage. Once dry, you can apply a thin layer of vegetable oil to the inside and outside of the pan to protect it from rust. It is also important to store it in a dry, well-ventilated place, away from sources of moisture. If several pans are stacked, it is best to place a paper protector between each one to prevent scratches.
